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There is something for all on our superb new vegan menu – packed full of flavoursome favourites with plant-based twists, it will leave you spoilt for choice. Enjoy roasted lentil falafel, an impressively-stacked burger with slow-roasted tomato sauce, a delicious spiced coconut curry and even some dreamy desserts.
Available Monday-Sunday, served from 12pm.
View our Vegan Menu
Roasted lentil falafels, beetroot hummus with omega seed sprinkle, miso sesame aubergine, Lebanese-style dip, spiralised carrot salad, coconut tzatziki and flatbread (ve)
with a rustic roll (ve)
on beetroot hummus with Lebanese-style dip and ciabatta (ve)
with spring onions and garlic, served with a soy, lime & ginger dip and a rice-paper cracker (ve)
served in a sesame seeded bun with coconut tzatziki, slow-roasted tomato sauce, lettuce and house salad (ve)
with caramelised onion chutney, sesame miso aubergine, pesto and rocket (ve)
with roasted sweet peppers, oyster mushrooms and a slow-roasted tomato dressing (ve)
filled with roasted red peppers and lentils, served with pesto, beetroot hummus and toasted seeds (ve)
with leaves, roasted vegetables, broccoli, avocado, seeds and a pineapple, lemongrass & ginger dressing (ve)
served with miso sesame aubergine, broccoli, a scorched red chilli and sticky jasmine rice (ve)
topped with chocolate sauce and fresh berries (ve)
on a biscuit base, served with crushed mango and fresh strawberries (ve)
with soy vanilla custard (ve)
topped with mango and served with coconut milk sorbet (ve)
with fresh berries (ve)